Attention No-Knead Bread Lovers

My good friends Nancy Baggett over at Kitchen Lane just put up a terrific post on the subject. If you’ve ever tried no-knead breads — or are thinking of trying them — you won’t want to miss it!

5 thoughts on “Attention No-Knead Bread Lovers”

  1. Hi
    How do I make bread in the winter since I don’t like to turn the heat on all the time ? Please advise

    Thank you

    1. If you mean risings and proofings, I find they can take up to twice as long. But they’ll get there eventually. Just be patient.

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