Gooey Butter Cake
It’s a St. Louis thing, and boy do they love it. It can be deliciously rich or way, WAY over the top depending on where you get it. This week’s New York Times food section has a good article on the subject if you’re interested.
It’s a St. Louis thing, and boy do they love it. It can be deliciously rich or way, WAY over the top depending on where you get it. This week’s New York Times food section has a good article on the subject if you’re interested.