The Doughnut that Ate Hong Kong

Speaking of China, it seems doughnuts are all the rage now in Southeast Asia and China, a very auspicious development both for Dunkin’ Donuts and the ailing Krispy Kreme. Speaking for myself I’d love to try some of the flavors chains are turning out over there: green tea, honeydew melon, strawberry and sesame. A little of that kind of creativity would be most welcome back here in the land of the Bavarian Cream. Think?